“LOKO Cuisine and Chef John have transformed the definition of brunch. On the third Sunday of every month, lucky patrons get to enjoy a meal of fantastic food with a coordinated beer at the Eggs & Kegs brunch.

Everything is thoughtfully themed and presented. I enjoy these events so much that I schedule everything around them. The dinner events are an opportunity to experience new flavors and pairings. I can always trust that I’ll enjoy a LOKO event.”

-Joe Pearl, Beer Lover

“I am very happy about the socials. It brings in a new clientele and it exposes some of our current customers to the fun side of food and beer pairings.”

-Joey Redner, Cigar City Brewing Founder/Owner

“The most impressive aspect of a LOKO Cuisine Eggs & Kegs event is how seamlessly LoScalzo melds the tastes of beer and food together. From his Good Gourd Barbecue Sauce to his Maduro Brown Ale Turkey Gravy, John’s talent truly lies in making one think that these two flavors should have been together all along.”

-Mark DeNote, FloridaBeerNews.com

We started attending LOKO Cuisine’s Eggs & Kegs brunches from the beginning (we drive from Clermont every month!). Always expect intriguing brunch menus and wonderful tastes.

-Pat Sheahan, LOKO Regular

“His menu consists of four well thought out courses that, will on occasion, have an infusion of a particular beer. You also receive one free beer during the event. John has a gift for showcasing specialty items and products and integrating them harmoniously into innovative dishes.”

-Charlee Crawford, Tampa Bay Moms Blog

“Just wanted to drop a line and say how impressed my wife and I were with your food at Eggs and Kegs last weekend. We both agreed that it was one of the best meals we’ve ever had. Every course was fantastic. I’ll keep my eye out for more of your events. Keep up the good work! That was beyond delicious!!! Epic!!”

-Brandon Knarr, Foodie

LOKO Cuisine part of the Top 5 Diners and Dives: Brandon / Tampa Edition
http://tampabay.citymomsblog.com/

Florida Beer People, John Loscalzo of LOKO Cuisine: Gerard Walen, Beer in Florida.com
http://beerinflorida.com/

Tampa Bay Beer Week Pairs Interesting Food with Suds: Janet Keeler, Times Food and Travel
http://www.tampabay.com/

Brewing up Breakfast At Eggs & Kegs: Jessica Vander Velde, Staff Writer Tampa Bay Times
http://www.tampabay.com/